
In the early 1900s Eugene Shireman inherited a farm which was too wet to be of much use as a conventional farm. It was mostly swamp. Having several ponds already on the property, and being one to make opportunity of adversity, he decided to try his hand at raising goldfish. Thus in 1902, starting with two hundred fish he set out to start a goldfish hatchery. Goldfish are copious breeders. A female may lay as many as 75,000 eggs in a single season, of which about twenty five per cent (or approximately 18,750 ) will hatch and develop into saleable fish. Shireman found a ready market for these prolific fish. Department stores, pet shops, novelty stores, drug stores and florists all were buyers of his colorful product. As the operation showed continued success, Shireman bought up surrounding "worthless" farmland and expanded his operation. Continuing sales allowed Mr. Shireman to expand his operation to 1500 acres and 600 ponds, a success which gave Grassyfork the reputation of being the largest goldfish hatchery in the world.
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Most of the information above was gleaned from the book, "Martinsville, A Pictorial History". It is used with the kind permission of G. Bradley Publishing, Inc. and author Joanne Raetz Stuttgen.