The Martinsville Sanitarium, completed in 1892, was
a
frame Queen Anne style structure with exposed timber and a
gabled roof. The spas first owners were Dr. C.A. Kessinger, Dr.
W.E. Hendricks (who also owned the Home Lawn Sanitarium),
W.S. Haltom, and Sylvanus Major. Journalists from Chicago and
Rushville, Indiana reported favorably on the Martinsville
Sanitarium, and its business flourished.
The neighboring Artesian Sanitarium was originally
called
the Nutter-Major Sanitarium in 1896 to incorporate the names of
its owners Isaac Nutter, Albert Nutter, and Sylvanus Major (also a
co-owner of the Martinsville Sanitarium). Albert Nutter died
before construction was complete in 1897, and the remaining
owners brought in a Dr. Webster as a third business partner.
They changed the name of the spa to the Nutter-Webster. One
year later the name was again changed to the Artesian
Sanitarium. The spa was large and comfortable, steam-heated,
wired for electricity, featured elevators, speaking tubes, electric
bells, and a private dining room for ladies who wished to dine in
their nightgowns and robes.
The fierce competition between the spas resulted in
the
construction of a wooden fence between them, partly in order to
prevent bellboys from co-opting the other establishment's guests
at the nearby train station platform. When President Benjamin
Harrison campaigned throughout Indiana for a second term in
October 1896 he spoke in Martinsville on a platform erected on
top of this fence.
Indianapolis businessman W.K. Bellis purchased the
Martinsville Sanitarium in 1897 and the Artesian Sanitarium in
1898. He combined the two businesses immediately. The
resulting spa was so popular that prospective guests had to be
turned away. Bellis enlarged the spa and greatly improved the
facilities. Unfortunately these were heavily damaged in the
disastrous 1913 flood. In 1918 W.A. Kennedy, son-in-law of Dr.
W.E. Hendricks and already the owner of the Home Lawn Mineral
Springs, purchased the Martinsville Sanitarium, renaming it the
Martinsville Mineral Springs. Kennedy had worked in the
sanitarium's boiler room as a young man before earning a fortune
in the insurance business. From 1925 to 1928 Kennedy had
renowned Martinsville architect Charles F. Duncan rebuild the
spa. The new building was a block long brick Tudor structure
that housed 150 guests. Its interior design included stained glass
windows, hardwood floors, lounges, a solarium, velvet carpets,
crystal lights in the dining room, and a mahogany staircase.
By the 1950s, the Martinsville Mineral Springs was
one of
the last three spas remaining in Martinsville. W.A. Kennedy,
suffering from ill health, decided to donate the building and its
contents to the National Benevolent Association of the Disciples
of Christ Churches in 1957 for use as a retirement home. The
building was renamed the Kennedy Memorial Home in memory of
Kennedy's son Charles, who died in 1938. The Kennedy Home,
now known as the Kennedy Living Center, is one of central
Indiana's most celebrated retirement homes, featuring both
nursing facilities and independent living quarters. Much of the
original sanitarium building still stands, but it is unknown how
long it will remain standing. Due to its age and structural
deterioration, Martinsville may soon lose one of its last two spa
buildings.
In January 1906, W.K. Bellis arranged an elaborate
luncheon for the
Reserve Life Insurance Company, with so many guests attending that an
extra car on the Indianapolis & Martinsville Interurban street car line was
added that day to bring them to the Martinsville. The menu consisted of
the following items:
The sprawling English Tudor resort known as the
Martinsville Mineral Springs until 1957 was originally two
separate rival sanitariums, the Martinsville Sanitarium and the
Artesian Sanitarium, which stood adjacent to the Indianapolis &
Vincennes railroad tracks between West Harrison and Pike
Streets.
Rockaways
Celery en Branches
Consomme a la Babigoule
Cream of Lobster
Queen Olives
Radishes
Peppers Farcis
Salted Almonds
Cheese Savories
Baked Mackinaw Trout, Remoulade
Sliced Cucumbers
Pommes a la Reitz
Frog Legs Saute, Meuniere
Boiled Sugar Cured Ham, Sauce Raifort
Spinach with Egg
Fillet of Beef aux Champignons
Snow Flake Potatoes
New String Beans
Roast Leg of Lamb, Mint Sauce
Asparagus au Beurre
French Peas in Cases
Roast Young Turkey, Chestnut Dressing
Sweet Potato Souffle
Cranberry Sauce
Vol-au-Vents of Sweetbreads, Supreme
Croquettes of Chicken, Coriander Chutney
Pistachio Crescents, Sauce Mille-fleurs
Marashino Punch
Haunch of Venison, Chasseur
Lilliputian Grouse on Toast, Currant Jelly
Roast Mallard Duck
Fried Hominy
Salad a la Jardiniere
Waldorf Salad
English Plum Pudding, Cognac Sauce
Home Made Mince Pie
Almond Cream Pie
Strawberries with Cream
Fruit Cake
Devil's Food Cake
Marshmallow Cake
New Year's Ice Cream
Almeria Grapes
Figs
Cluster Raisins
Assorted Nuts
Confections
Swiss, Roquefort, or American Cheese
Water Crackers
Coffee